Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. In this workshop, we will learn various things about Greek and international gastronomy, cooking recipes will present and the use of various ingredients will be explained, such as the spices. The program of the workshop can be configured according to the needs of the participants.